1. What is a good title for the selection?
a. The Uses of Anchovy
b. How to Cook Bagoong
c. Kinds of Anchovy
2. What is ideal for bagoong-making?
a. The flesh of the anchovy
b. The bones of the anchovy
The scales of the anchovy
3. How many varieties of anchovies found in the Philippines?
b. 12
16
4. Which sentence is true?
a. There are hundreds of varieties of anchovy.
b. Anchovies are found only in the Philippine waters.
c. Dilis Is nutritious and is widely used to supplement cakium-delicient​