Directions: Write TRUE if the statement is correct and write FALSE if it is not correct. Write your
answer on the space provided before each number.
1. Chill salad plates before plating to avoid wilting greens.
2. Overdress salads. Use many dressing to coat the greens.
3. Thoroughly wash all salad ingredients before using.
4. Food sanitation must be observed at all times.
5. Keep salad ingredients well chilled to keep them crisp and sanitary.​