1. It is used in cutting fruits and vegetables in uniform thickness.
(a. Blender b. Glass jar c. Juice extractor d. Slicer)
2. It is used inliquidizing or blending food to attain the needed smashed texture,
(a. Blender b. Glass jar c. Juice extractor d. Slicer)
3. This is more preferable to be used in stirring purposes while cooking to avoid chemical
(a casserole b. wooden ladle c. stove d. plastic seal)
4. A bond of PVC plastic that fits around the cap and neck, or sometimes at the whole co
( a. casserole b glass jar C. slicer d. plastic seal)
5. It is used in cooking stews and sugar concentrates
(a casserole b. glass jar c, juice extractor d slicer)
6. A Flat piece of kitchen equipment that burns fuel for cooking
( a. freezer b. stove c. candy thermometer d. jelly tester)
7. Used in measuring sugar content of juice and syrup
( a. refractometer b. thermometer c. glass jar d. wooden ladle )
8. It is used in measuring setting stage of jellies, jams, and candies.
( a. glass jar b. slicer c. jelly tester d. candy thermometer)
9. This is used to measure the pectin content or sugar concentration of jams, jellies, a
(a jelly tester b, kitchen thermometer c. candy thermometer d. measuring cup
10.It is used in extracting juices of fruits and vegetables.
(a blender b. slicer cjuice extractor d. glass jar)
GALSE On the snare provided before the number, write the word TRUE if the sta​