fruit cobbler
nuts
ice cream
egg yolk
syrup
sugar
egg whites
fudge

sherbet and ice
sauces
desserts
cheese
custard
gelatin
pudding
fruit

cream
batter
dessert syrup
cream anglaise

__1. it is ussually sweet course or dish served at the end of a meal.

__2. these are excellent dessert that is ready to serve.

__3. these are baked and soft dessert that vary in many ways.

__4. it is called the simplest dessert nutritious and appetizing.

__5. these are economical, easily prepared and vary in many ways.

__6. thay are simple to prepare and vary with sauces.

__7. they are not fruit pies and have a depth of two or three inches and are topped with biscuits dough rather than pie crust.

__8. they are made from fruit juices, water, milk, sugar, and cream.

__9. they are smooth frozen mixture of milk, cream, sugar, flavorings and eggs.

__10. they are chilled mousses, whipped cream, beaten egg whites folded together.

__11. they are flavored simple syrup use to moisten cakes.

__12. it is a simple mixture of flour, water and other ingredients.

__13. they arw strride vanilla custard sauce consist of milk, sugar, egg yolk, vanilla.

__14. it is often used as a decoration as accompaniment for both hot and cold dessert.

__15. they are available in whole, ground, roasted or caramelaized which provide flavor for cream and ice cream.

__16. they are mixed with flavorings, sugar, cream or milk to make custards.

__17. they are beaten to form bubbles then soft peaks suitable for meringue.

__18. a flavored liquid blent of ingredients that adds flavor and enhances the appearance of a food.

__19. they are soft conflection made of butter, sugar and chocolate.
__20. a dessert sauce which include chocolate and caramel sauce.​


pasagot po.