Answered

what are the common hazards and risks in the kitchen

Sagot :

ZEUSCATOGO

Answer:

Knife

Cleaning materials can be got in to the foods

Gas

Explanation:

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Answer:

-Knife cuts.

-Burn hazards.

-Injury from machines.

-Slips, trips and falls.

-Lifting injuries.

-Head & eye Injuries.  

-Crowded workspace risks.

-Chemical hazards.

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