Rice cooker LIST DOWN AT LEAST FIVE COOKING MATERIALS/TOOLS USED IN PREPARING AND COOKING PINAKBET (26-30) Select and regroup the cleaning agents and chemical sanitizers from the group of supplies en below DETERGENTS SOLVENT CLEANERS AOD CLEANERS CHLORINE IODINE QUATERNARY AMONU IV CLEANING AGENTS(31-33) CHEMICAL SANITIZERS 34 35) ARRANGING SEQUENCE ARRANGE EACH STEPS FROM FIRST TO LAST BY WRITING THE NUMBERS ONLY STEPS IN CLEANING THE GAS STOVE. Step 1: Preparing the Stove for Cleaning (1-3) Allow your stove to cool. Remove the burner grates and caps. Fill the sink with hot water and dish soap Allow the bumers to soak uhile you dean the ove 36 37 38 39 Step 2: Cleaning the Stovetop (1-4) Brush away loose debris with a cleaning brush 40 Scrub the stovetop using stovetop cleaner or soapy water Clean around the burners. Dry the stove's surface using a clean cloth or paper towel 41 42 43 14 Step 3: Cleaning the Burners (1-5) Scrub the burner grates using a toothbrush or sponge Scrub and wash the burner caps using the same toothbrush or sponge Set them off the sider the burners. Rinse the burner grates and caps thoroughly with warm water Dry the burner grates and caps on a mat to air dry. 47 Secure the burner parts back on the stove. 45 46 STEPS IN MEASURING RICE AND FLOUR CORRECTLY. (1-3) 48 49 50 Fill the cup to overflowing Sift the flour Level-off with a spatula or straight edged knife
