7. 120-F toc
a. 56 C
b. 66 C
c.212 F
d. 302
8. 200 C to +
a. 66 C
b. 94 C C. 302 F d.392 F
9. What do you call a wastage or loss of material that occurs during the
processes and it can also be used to classify badly damaged that is used for
a Food
c. Spoilage
b. Food spoilage
d. microbial spoilage​