Learning Task 1: Pre-test
Directions: Evaluate each statement carefully. Write TRUE if
the statement is correct, and FALSE if it is not. Write the answers in
your answer sheet.
1. Toss salads greens with the dressing just before serving
the salad to avoid wilting
2. Wash your hands for 5 seconds with soap and warm
water before and after handling fresh produce
3. Hold the fruit or vegetable under hot running tap water,
gently rubbing it as you rinse it
4. Keep cream-based dressings in covered containers and
refrigerate them at 1 to 4°C or 34 to 40°F
5. You can plate the salad beforehand and add the delicate
elements just before serving​