Activity 2.2 (written task) Give the characteristics of the different salads Types of salad According to their function in the meal 1. Appetizer salad 2. accompaniment salad 3. side dish 4. main course salad 5. dessert salad According to ingredient used 1. green salad 2. vegetable, grain , legumes and pasta salad 22 3.bound salad 4. fruit salad 5. composed salad 6. gelatin salad
