A. Directions: Read the statement carefully then choose the best answer from
the given options.
1. A salad tool used to remove excess water from the salad greens.
D. cutting boards
C. salad server
A mixing bowi B. salad spinner
2. Used to hold salad ingredients for mixing, or for tossing.
D. salad server
A Knives
B. mixing bowls C. Cutting boards
3. Salads that can be served as a full meal because it contains substantial portion of
meat poultry, seafood's fruits and vegetables.
A Appetizer salad
B. main course salad
C. Accompaniment salad
D. dessert salad
4. Salads made of matures of ingredients that are held together usually with a thick
dressing like mayonnaise
A Green salads
B. composed salads
C. Vegetable salads
D.bound salads
5. Salad ingredients are arranged on plate rather than being mixed together
A fruit sala
B. bound salad
c composed salad
D vegetable salad
6. Small salad used as a first course
A separate course salad
B. appetizer salad
C. dessert salad
D. Main dish Salad
7. This salad must be light without filling
A separate course salad
B. appetizer salad
C. dessert salad
D. Main dish Salad
8. This type of salad must be clean, crisp and cold and well drained
A Green salads
B. pasta salad
C. Vegetable salads
D. bound salads
9. The main ingredients of this salad are stachy items.
A Green salads
B. pasta salad
C. Vegetable salads
D. bound salads
10. Which of the following salad contain items such gelatin, nuts and cream?
A separate course salad
B. appetizer salad
C. dessert salad
D. Main dish Salad​