kinds of filling in baking​

Sagot :

Answer:

Creams. Sprinkles. berries. chocolates.

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Explanation:

Types of fillings

Creams: typically made of superfine sugar, shortening or oil, corn syrup, water, polysorbate 60, salt, flavors, gums and other minor ingredients. Examples of this type are basic creams, custard- and cheese-based creams, or dulce de leche. Chocolate ganache, fudges and marshmallows.