RIENAMARTINEZ57GO
Answered

what might happen to food like bread present in an oven as temperature is increases​

Sagot :

CLYXMIXGO

Answer:

Temperature also has an impact on how your loaf bakes. The general rule is that crusty breads should be baked at as high a temperature as possible. Soft shelled breads should be baked at lower temperatures. When you increase the temperature of your oven your bread bakes quicker

CALIZOYVETHGO

Answer:

Temperature also has an impact on how your loaf bakes. The general rule is that crusty breads should be baked at as high a temperature as possible. Soft shelled breads should be baked at lower temperatures. When you increase the temperature of your oven your bread bakes quicker

Explanation:

Go Educations: Other Questions