Production Cost Product : 1. Raw Materials and Ingredients Items II. Packaging Materials 1. Preserving jars 2. Label III. Overhead Expenditures 1. LPG/Fuel for cooking 2. Transportation 3. Quantity Water Total Grand Total IV. Number of finished products V. Net weight VI. Mark up price (20% of Grand Total) VI. Selling Price ww/ml/gms Cost (P)

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