c.juice ) Encircle the letter of the correct answer 1. Comparing jam and jelly, they are (a the same b. different from one another sometimes the same ) 2. Jelly is made from the fruit's (a meat and pulp b. seeds c. Juics) 3. Jam is made from the fruit's (a mest and pulp b. seeds 4. An ingredient necessary to both jam and jelly is (a, milk b. flavoring c. sugar 5. After boiling, the fruit is strained when making (a jam b. jelly c. pectin) 6. Places of the fruit are found in ( ajam bjelly 7. Most fruits contain ( ajam c pectin) 8. When cooked, fruits high in pectin (a, do not jell at all b. jell very little cjell easily) 9. Apples, grapes and plums are (a low in pectin b. the same in pectin content c. high in pectin) 10. To make cherries, peaches, and very ripe fruits into jelly, it is necessary to ( a. add pectin from other fruits b. remove some of their pectin c. boil them for a longer time) c.pectin)​